
Apple Cider
Fresh-pressed, unpasteurized apple cider. Peak season fall through winter.
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Fresh-pressed, unpasteurized apple cider. Peak season fall through winter.
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Blonde, milk chocolate, and lavender brownies.
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Basil, cilantro, parsley, dill, and seasonal herbs. Grown in certified organic greenhouses.
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Dense, sweet apples with a perfect balance of sugar and acid. Excellent for pies and storage.
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Mixed heirloom varieties in red, yellow, and striped. Rich, complex flavor profiles.
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Crisp, sweet apples perfect for fresh eating and storage. Naturally ripened in mountain orchards.
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